Milk Thistle Max V healthy tissue and affects glucose and lipid

and affects glucose and lipid metabolism in the liver by modulating the activity of the nuclear receptor PPAR-gamma

ingredients in Ashwaganda

Certain populations

IMN-V-III™ may be useful in supporting the body’s inherent ability to respond to viral exposures that may cause neurological symptoms

Liver Health: Contains several nutrients and vitamins that support healthy liver and function

Milk Thistle Max V healthy tissue and affects glucose and lipidMilk Thistle Max V vegetarian capsules contain 250 mg of milk thistle extract, standardized to contain a minimum of 80% of the flavonoid silymarin, which is known to support a healthy liver. Milk thistle, a common herb native to the Mediterranean, has been widely used for its nutritional support of liver function for over 2,000 years. Seeds of the dried milk thistle flower are rich in silymarin, a bioflavonoid complex of three flavonolignins: silybin,